Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Roll out pie crust into pie pan.

Step 3

Top pie crust with sausage, cheese, and onion. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. I prefer to layer it - one less dish to wash.

Step 4

Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust.

Step 5

Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.

Step 6

Remove from oven and allow to sit 5-10 minutes before serving. Enjoy!