Step 1

Bring a small saucepan of water to a boil. Gently lower eggs into the water. Set a timer for 6-10 minutes (depending on preferred doneness). Immediately transfer to an ice bath, and set a timer for 10 minutes. Drain and peel the shell away.

Step 2

Pour broth, pho concentrate (if using), and garlic to a boil. Lower the heat to medium, and simmer 5 minutes.

Step 3

Add oil to a large skillet on medium-high heat. Add mushrooms and bok choy. Season with salt and black pepper as desired. Cook until tender.

Step 4

Add ramen noodles and meat to the simmering broth. Cook until the ramen is al dente.

Step 5

To two large serving bowls, evenly divide the vegetables, noodles, meat and broth. Top with desired toppings.