Step 1

Mix together dry spices.

Step 3

Slice ribeye steak into thin strips and rub with spices.

Step 5

Squeeze the juice of 1 lime over the steak (for no longer than a half hour).

Step 7

Prep remaining ingredients (slice limes, chop cilantro, dice cheese, slice avocados and pour salsas into bowls for serving).

Step 9

Warm corn tortillas on cast iron skillet sprayed with cooking spray for 1.5 minutes per side and pile for serving.

Step 12

Cook steak in cast iron fry pan for about 2 minutes total or until desired doneness.

Step 15

To Make Your Taco – add all of the ingredients into the tortilla and enjoy!

Step 18

Adjustments: diced onions, chorizo, pineapple toppings.