Step 1

Prepare the beef.

Step 2

Heat a grill or cast-iron skillet or flat-top on high heat.

Step 3

Season the ribeye cap with salt and pepper.

Step 4

When the surface is hot, oil it with the butter.

Step 5

Place the rib cap on the cooking surface and sear

Step 6

Cook, turning every 1-2 minutes

Step 7

After a few turns, start to temp your steak with your Thermapen ONE inserted into the steak reads no lower than 125°F (52°C) for medium rare, or 130°F (54°C) for medium.

Step 8

Remove the ribeye cap from heat and let it rest for a few minutes. Slice across the grain and serve with compound butter.