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Export 2 ingredients for grocery delivery
Step 1
Prepare the beef.
Step 2
Heat a grill or cast-iron skillet or flat-top on high heat.
Step 3
Season the ribeye cap with salt and pepper.
Step 4
When the surface is hot, oil it with the butter.
Step 5
Place the rib cap on the cooking surface and sear
Step 6
Cook, turning every 1-2 minutes
Step 7
After a few turns, start to temp your steak with your Thermapen ONE inserted into the steak reads no lower than 125°F (52°C) for medium rare, or 130°F (54°C) for medium.
Step 8
Remove the ribeye cap from heat and let it rest for a few minutes. Slice across the grain and serve with compound butter.
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