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easy sausage pasta supper

www.verybestbaking.com

Servings: 6

Ingredients

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1 pound mild Italian sausage or ground beef1/4 cup chopped green or red bell pepper1/4 cup chopped onion2 cups (about 8 ounces) dry small elbow macaroni or other dry pasta2 cups water1 cup NESTLÉ® CARNATION® Evaporated Milk1 cup chili sauce (optional)1/2 cup (2 ounces) shredded cheddar cheese

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Instructions

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Step 1

Cook sausagebell pepper and onion in large skillet until sausage is no longer pink; drain.Stir in pasta and water. Cookstirring occasionallyuntil mixture comes to a boil. Cover; reduce heat to low.

Step 2

Cookstirring occasionallyfor 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and optional chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.