Step 1

Heat the olive oil in a large skillet over medium high heat.

Step 2

Add the garlic and red pepper flakes to the skillet and cook until fragrant, about 30 seconds.

Step 3

Add the radish greens to the skillet and toss. Cook the greens until they are just wilted, about 2-3 minutes.

Step 4

Remove the skillet from heat and stir in the lemon juice. Season the greens with sea salt and pepper and serve immediately.