5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet over medium high heat.
Step 2
Add the garlic and red pepper flakes to the skillet and cook until fragrant, about 30 seconds.
Step 3
Add the radish greens to the skillet and toss. Cook the greens until they are just wilted, about 2-3 minutes.
Step 4
Remove the skillet from heat and stir in the lemon juice. Season the greens with sea salt and pepper and serve immediately.
Your folders
fromachefskitchen.com
4.5
(167)
Your folders
loveandlemons.com
5.0
(29)
Your folders
attainable-sustainable.net
4.2
(51)
Your folders
foodandwine.com
Your folders
thesuburbansoapbox.com
Your folders
kalynskitchen.com
5.0
(1)
Your folders
marionskitchen.com
Your folders
foragerchef.com
5.0
(2)
5 minutes
Your folders
mob.co.uk
4.4
(15)
25 minutes
Your folders
food.com
5.0
(3)
45 minutes
Your folders
vegrecipesofindia.com
4.6
(11)
15 minutes
Your folders
theyummybowl.com
4.9
(13)
10 minutes
Your folders
food.com
5.0
(8)
5 minutes
Your folders
bettycrocker.com
3.5
(7)
Your folders
skinnysouthernrecipes.com
10 minutes
Your folders
justonecookbook.com
5.0
(3)
2 minutes
Your folders
fooduzzi.com
Your folders
kitchensanctuary.com
4.7
(3)
5 minutes
Your folders
anayokota.com
2 hours