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easy seasoned roasted potatoes

4.6

(10)

thewholecook.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Christina

potatoes quick

Ingredients

Remove All · Remove Spices · Remove Staples

4 medium potatoes (about 5 cups after chopping)2 tablespoons olive or avocado oil (if your potatoes are pretty large add an extra tbsp of oil)1 teaspoon dried parsley (can substitute another dried herb like oregano)1 teaspoon chili powder1 teaspoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt

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Instructions

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Step 1

Preheat oven to 425 degrees.

Step 2

Slice your potatoes into chunks. I like to make them about 1/2 inch thick and 1 - 1 1/4 inches in diameter. This is quite a bit larger than I'd cut them for a hash. Place the sliced potatoes into a bowl and add all other ingredients. Stir to fully coat the potatoes.

Step 3

Spread coated potatoes in a single layer on a parchment paper lined baking sheet. Place in the oven. Roast for 20 minutes. Remove from oven and flip potatoes. Place back in the oven and roast for 5 to 10 more minutes (10 minutes is perfect in my oven).