4.6
(10)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Slice your potatoes into chunks. I like to make them about 1/2 inch thick and 1 - 1 1/4 inches in diameter. This is quite a bit larger than I'd cut them for a hash. Place the sliced potatoes into a bowl and add all other ingredients. Stir to fully coat the potatoes.
Step 3
Spread coated potatoes in a single layer on a parchment paper lined baking sheet. Place in the oven. Roast for 20 minutes. Remove from oven and flip potatoes. Place back in the oven and roast for 5 to 10 more minutes (10 minutes is perfect in my oven).
Your folders
theprettybee.com
5.0
(28)
35 minutes
Your folders
downshiftology.com
5.0
(14)
35 minutes
Your folders
allrecipes.com
30 minutes
Your folders
theforkedspoon.com
4.9
(16)
45 minutes
Your folders
slenderkitchen.com
5.0
(1)
20 minutes
Your folders
allrecipes.com
4.8
(37)
40 minutes
Your folders
plantpowercouple.com
5.0
(2)
40 minutes
Your folders
natachasanzcaballero.com
Your folders
gimmesomegrilling.com
5.0
(2)
45 minutes
Your folders
app.plantoeat.com
35
Your folders
myplate.gov
Your folders
spendwithpennies.com
Your folders
meaningfuleats.com
5.0
(23)
30 minutes
Your folders
meaningfuleats.com
Your folders
thehappierhomemaker.com
5.0
(1)
50 minutes
Your folders
pillsbury.com
4.5
(38)
Your folders
recipesworthrepeating.com
5.0
(14)
45 minutes
Your folders
allrecipes.com
20 minutes
Your folders
breadboozebacon.com
4.3
(6)
10 minutes