Step 1

Preheat oven to 425 degrees F

Step 2

Slice chicken thighs into 1/2 inch or 1 cm thick strips, place on baking sheet with 1 tablespoon avocado oil or olive oil

Step 3

Add shawarma spices to sliced chicken thighs and toss to coat completely

Step 4

Roast sliced chicken in oven for 15 minutes while slicing bell pepper and red onion

Step 5

Toss chicken and top with sliced peppers and onion.  Return chicken and veggies to oven and roast for another 10 minutes

Step 6

Remove sheet pan from oven and serve chicken shawarma and veggies immediately with your favorite salad greens, tomatoes, hummus and lemon tahini dressing