Step 1

Cut veggies into bite sized pieces

Step 2

Season the veggies with salt, pepper and dry oregano- to taste- in a bowl.

Step 3

Pour in 3 tbsp of olive oil and 2 tbsp of white wine (optional)

Step 4

Blend all the ingredients for the chicken marinade

Step 5

Place chicken in a bowl and pour the marinade over it

Step 6

Mix well and let marinade at least two hours or more.

Step 7

Place the veggies on a cookie sheet with aluminum foil and sprayed with oil to prevent them from sticking

Step 8

Place the chicken over the veggies and cover with aluminum

Step 9

Bake at 375 for 30 minutes.

Step 10

Broil for the last 10 minutes in broil to add color to the chicken