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Export 13 ingredients for grocery delivery
Step 1
Cut veggies into bite sized pieces
Step 2
Season the veggies with salt, pepper and dry oregano- to taste- in a bowl.
Step 3
Pour in 3 tbsp of olive oil and 2 tbsp of white wine (optional)
Step 4
Blend all the ingredients for the chicken marinade
Step 5
Place chicken in a bowl and pour the marinade over it
Step 6
Mix well and let marinade at least two hours or more.
Step 7
Place the veggies on a cookie sheet with aluminum foil and sprayed with oil to prevent them from sticking
Step 8
Place the chicken over the veggies and cover with aluminum
Step 9
Bake at 375 for 30 minutes.
Step 10
Broil for the last 10 minutes in broil to add color to the chicken
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