Step 1

In a large skillet, melt 4 tbsp butter and olive oil over medium heat. Add garlic and red pepper flakes (if you are using red pepper flakes) and cook for 1-2 minutes, stirring often to make sure garlic doesn't burn.

Step 2

Add bone broth and bring to a simmer. Cook 2-3 minutes.

Step 3

Add the shrimp and season generously with salt and pepper. Cook shrimp on one side for 1-2 minutes, then flip and continue to cook 2-3 minutes more until no longer pink.

Step 4

Stir in remaining 1 tbsp butter, lemon juice and lemon zest. Stir, stir, stir and make sure shrimp is completely coated with the garlic butter sauce! Remove from heat, add fresh chopped parsley and serve immediately.