Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a large skillet, melt 4 tbsp butter and olive oil over medium heat. Add garlic and red pepper flakes (if you are using red pepper flakes) and cook for 1-2 minutes, stirring often to make sure garlic doesn't burn.
Step 2
Add bone broth and bring to a simmer. Cook 2-3 minutes.
Step 3
Add the shrimp and season generously with salt and pepper. Cook shrimp on one side for 1-2 minutes, then flip and continue to cook 2-3 minutes more until no longer pink.
Step 4
Stir in remaining 1 tbsp butter, lemon juice and lemon zest. Stir, stir, stir and make sure shrimp is completely coated with the garlic butter sauce! Remove from heat, add fresh chopped parsley and serve immediately.
Your folders

93 viewsgetonmyplate.com
4.7
(38)
10 minutes
Your folders

80 viewsnofrillskitchen.com
5.0
(2)
15 minutes
Your folders
70 viewsnofrillskitchen.com
Your folders

306 viewsmoderncrumb.com
4.4
(21)
20 minutes
Your folders

278 viewshomecookingcollective.com
5.0
(1)
15 minutes
Your folders

128 viewseverydayfamilycooking.com
4.5
(4)
15 minutes
Your folders

130 viewsxoxobella.com
5.0
(6)
15 minutes
Your folders
51 viewsxoxobella.com
Your folders
89 viewsthemediterraneandish.com
Your folders

907 viewstheblondcook.com
5.0
(3)
20 minutes
Your folders

641 viewsdelish.com
3.0
(8)
Your folders
226 viewscountryliving.com
20 minutes
Your folders

199 viewsbowlofdelicious.com
5.0
(15)
10 minutes
Your folders

447 viewsthemediterraneandish.com
4.8
(24)
5 minutes
Your folders

369 viewsspendwithpennies.com
4.9
(77)
10 minutes
Your folders

232 viewsgrandbaby-cakes.com
5.0
(7)
10 minutes
Your folders

315 viewsfood.com
5.0
(8)
10 minutes
Your folders

1204 viewsfoodnetwork.com
Your folders

889 viewscookingclassy.com
5.0
(17)
15 minutes