4.7
(38)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a large skillet, melt 4 tbsp butter and olive oil over medium heat. Add garlic and red pepper flakes (if you are using red pepper flakes) and cook for 1-2 minutes, stirring often to make sure garlic doesn't burn.
Step 2
Add bone broth and bring to a simmer. Cook 2-3 minutes.
Step 3
Add the shrimp and season generously with salt and pepper. Cook shrimp on one side for 1-2 minutes, then flip and continue to cook 2-3 minutes more until no longer pink.
Step 4
Stir in remaining 1 tbsp butter, lemon juice and lemon zest. Stir, stir, stir and make sure shrimp is completely coated with the garlic butter sauce! Remove from heat, add fresh chopped parsley and serve immediately.
Your folders

62 viewsnofrillskitchen.com
5.0
(2)
15 minutes
Your folders
53 viewsnofrillskitchen.com
Your folders
53 viewsgetonmyplate.com
Your folders

288 viewsmoderncrumb.com
4.4
(21)
20 minutes
Your folders

255 viewshomecookingcollective.com
5.0
(1)
15 minutes
Your folders

115 viewseverydayfamilycooking.com
4.5
(4)
15 minutes
Your folders

118 viewsxoxobella.com
5.0
(6)
15 minutes
Your folders
38 viewsxoxobella.com
Your folders
78 viewsthemediterraneandish.com
Your folders

893 viewstheblondcook.com
5.0
(3)
20 minutes
Your folders

626 viewsdelish.com
3.0
(8)
Your folders
210 viewscountryliving.com
20 minutes
Your folders

185 viewsbowlofdelicious.com
5.0
(15)
10 minutes
Your folders

425 viewsthemediterraneandish.com
4.8
(24)
5 minutes
Your folders

353 viewsspendwithpennies.com
4.9
(77)
10 minutes
Your folders

204 viewsgrandbaby-cakes.com
5.0
(7)
10 minutes
Your folders

293 viewsfood.com
5.0
(8)
10 minutes
Your folders

1185 viewsfoodnetwork.com
Your folders

865 viewscookingclassy.com
5.0
(17)
15 minutes