Step 1

Heat up your smoker to 225°F with your choice of wood. Personally, I recommend maple.

Step 2

While the smoker heats up, trim the fat on your pork.

Step 3

Apply your chosen rub liberally across the loin.

Step 4

Once your smoker has reached 225°F, place the meat in the smoker.

Step 5

Smoke for 2.5-3 hours, or until the meat reaches an internal temperature of 145°F.

Step 6

With about 30 minutes left, apply BBQ sauce to the meat.

Step 7

Finish smoking, remove from smoker and leave to cool for 15-20 minutes before slicing and serving.