Step 1

Trim the pork loin of any excess fat. Every 1/2 inch, cut slits into the pork loin from the top halfway down into the roast. These slits are to wedge the apple slices into the pork loin.

Step 2

In a small bowl mix together the oil, salt, black pepper, oregano, thyme, garlic cloves and brown sugar. Rub all over the pork loin so that it is evenly coated.

Step 3

Stick an apple slice into each of the slits in the pork loin.

Step 4

Set the smoker to 275F using wood of choice (hickory, apple or cherry work great).

Step 5

Smoke the pork until it reaches an internal temperature of 145F, approximately 3 hours.

Step 6

Carve and serve.