Smoked Pork Loin with Apples

Name: Smoked Pork Loin with Apples
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 1 centre cut pork loin roast (about 3 pounds); 2 apples (cored, halved and sliced); 2 tbsp oil; 1 tsp salt; 1 tsp black pepper; 1 tbsp oregano; 1 tsp thyme; 3 garlic cloves (minced); 2 tbsp brown sugar

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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 4

Author : Steve Cylka

apples bbq pork

Ingredients

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Instructions

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Step 1

Trim the pork loin of any excess fat. Every 1/2 inch, cut slits into the pork loin from the top halfway down into the roast. These slits are to wedge the apple slices into the pork loin.

Step 2

In a small bowl mix together the oil, salt, black pepper, oregano, thyme, garlic cloves and brown sugar. Rub all over the pork loin so that it is evenly coated.

Step 3

Stick an apple slice into each of the slits in the pork loin.

Step 4

Set the smoker to 275F using wood of choice (hickory, apple or cherry work great).

Step 5

Smoke the pork until it reaches an internal temperature of 145F, approximately 3 hours.

Step 6

Carve and serve.