Step 1

Preheat pellet grill to 220 degrees. We used competition blend pellets in the pellet grill.

Step 2

Trim excess fat from pork loin if desired. We do this if there is a large fat cap on the top of the pork loin. You'll want to leave part of it on so the pork doesn't dry out.

Step 3

Rub the entire pork loin with dry rub. After applying rub let sit at room temperature for half hour.

Step 4

Place pork loin on preheated pellet grill with fat side up. If you have a temperature probe insert into thickest part of pork loin. Close pellet grill lid and cook at 220 degrees for 2 1/2  - 3 hours or until the internal temp of pork loin is 145 degrees.

Step 5

Remove from pellet grill and let rest for 10 minutes.

Step 6

Cut into slices and serve immediately.