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Export 2 ingredients for grocery delivery
Step 1
Preheat pellet grill to 220 degrees. We used competition blend pellets in the pellet grill.
Step 2
Trim excess fat from pork loin if desired. We do this if there is a large fat cap on the top of the pork loin. You'll want to leave part of it on so the pork doesn't dry out.
Step 3
Rub the entire pork loin with dry rub. After applying rub let sit at room temperature for half hour.
Step 4
Place pork loin on preheated pellet grill with fat side up. If you have a temperature probe insert into thickest part of pork loin. Close pellet grill lid and cook at 220 degrees for 2 1/2 - 3 hours or until the internal temp of pork loin is 145 degrees.
Step 5
Remove from pellet grill and let rest for 10 minutes.
Step 6
Cut into slices and serve immediately.
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