Step 1

To begin, prep and chop your ingredients.

Step 2

In a medium bowl, stir together the coleslaw mix, chopped beansprouts, scallions, soy sauce, sesame oil and ginger.

Step 3

Heat a 10-inch skillet over medium. Once its hot, add the contents of the medium bowl. Cover the pan and cook for 2 minutes. Uncover, stir and let cook for an additional 2-3 minutes until most of the liquid is evaporated. Remove from heat.

Step 4

Working with one dumpling wrapper at a time, spoon about 1 teaspoon of filling into the center. Moisten the edges of the dumpling wrapper with water (use your finger to spread it around). Then, fold the wrapper over, sealing the edges together with your fingers. Place on a foil-lined plate. Repeat until all of the dumplings are filled and sealed.

Step 5

Heat 1-inch of water in a large pot fitted with a steamer insert. Once its boiling, spray the insert with cooking oil spray and carefully add the dumplings to the pan. Only add enough to form a single layer, without the dumplings touching. Cover and steam for 5-7 minutes, until cooked through.

Step 6

Serve immediately.