Step 1

In a large bowl, combine the first 12 ingredients. Add turkey; mix lightly but thoroughly.

Step 2

Place 1 tablespoon filling in center of 1 pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edge with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand dumplings on a work surface to flatten bottoms; curve slightly to form crescent shapes if desired.

Step 3

Line a steamer basket with 6 cabbage leaves. In batches, arrange dumplings 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; steam, covered, 6-8 minutes or until cooked through. Discard cabbage. If desired, serve dumplings with chili sauce.