Step 1

De-stem and slice the strawberries into quarters. Slice the peppers and remove seeds and pith for less heat and bitterness.

Step 2

Add all ingredients to a large saucepan over medium high-heat. Gently mash the mixture to release juices from the strawberries.

Step 3

Bring mixture to a boil, stirring, then reduce heat to a simmer and cook for 20-30 minutes, or until the jam has thickened. The time can vary depending on a variety of factors. Look for a temperature of 220°F and a thick, sticky consistency.

Step 4

Mash the strawberries further until you reach your desired texture. Allow the jam to fully cool then transfer to a serving container or jars.