Easy Strawberry Jalapeño Jam

Name: Easy Strawberry Jalapeño Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups fresh strawberries (stemmed and quartered); ½ cup diced jalapeños (remove innards for less heat); ½ cup granulated sugar; juice from 1/2 lemon (about 1 tablespoon); ⅛ tsp salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Ingredients

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3 cups fresh strawberries (stemmed and quartered)½ cup diced jalapeños (remove innards for less heat)½ cup granulated sugarjuice from 1/2 lemon (about 1 tablespoon)⅛ tsp salt

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Instructions

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Step 1

De-stem and slice the strawberries into quarters. Slice the peppers and remove seeds and pith for less heat and bitterness.

Step 2

Add all ingredients to a large saucepan over medium high-heat. Gently mash the mixture to release juices from the strawberries.

Step 3

Bring mixture to a boil, stirring, then reduce heat to a simmer and cook for 20-30 minutes, or until the jam has thickened. The time can vary depending on a variety of factors. Look for a temperature of 220°F and a thick, sticky consistency.

Step 4

Mash the strawberries further until you reach your desired texture. Allow the jam to fully cool then transfer to a serving container or jars.