Easy Sugar Free Ice CreamEasy Sugar Free Ice Cream

Name: Easy Sugar Free Ice CreamEasy Sugar Free Ice Cream
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 5 egg yolks; ½ cup Allulose (keeps ice cream soft) (or 1 teaspoon stevia glycerite); 1 cup heavy whipping cream (or coconut cream if dairy free); 1 cup unsweetened vanilla almond milk; 1 vanilla bean, scraped clean (or 1 teaspoon vanilla extract); 1/4 tsp Redmond Real salt (use code Maria15 to save!)

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Prep Time: 5

Cook Time: 1

Total: 6

Servings: 5

Author : Maria Emmerich

Easy Sugar Free Ice CreamEasy Sugar Free Ice Cream

Ingredients

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5 egg yolks½ cup Allulose (keeps ice cream soft) (or 1 teaspoon stevia glycerite)1 cup heavy whipping cream (or coconut cream if dairy free)1 cup unsweetened vanilla almond milk1 vanilla bean, scraped clean (or 1 teaspoon vanilla extract)1/4 tsp Redmond Real salt (use code Maria15 to save!)

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Instructions

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Step 1

Place the yolks and sweetener into a blender (click HERE to find my favorite blender).

Step 2

Place the heavy cream into a saucepot and heat over medium high heat until simmering.

Step 3

With the blender running, slowly pour the cream into the blender to cook the yolks. Once all the cream is in the blender, turn the blender on high for 20 seconds.

Step 4

Add the chilled almond milk, vanilla and salt.

Step 5

Place in the fridge to chill for 2 hours or overnight.

Step 6

Pour the mixture into your ice cream machine (click HERE to find the one I love AND it is ½ off the original price!!!)and watch the magic happen within 45 or according to your ice cream maker's directions.

Step 7

Freeze until set for vanilla ice cream or stir in your favorite swirl flavor to mix it up.