Step 1

Place the yolks and sweetener into a blender (click HERE to find my favorite blender).

Step 2

Place the heavy cream into a saucepot and heat over medium high heat until simmering.

Step 3

With the blender running, slowly pour the cream into the blender to cook the yolks. Once all the cream is in the blender, turn the blender on high for 20 seconds.

Step 4

Add the chilled almond milk, vanilla and salt.

Step 5

Place in the fridge to chill for 2 hours or overnight.

Step 6

Pour the mixture into your ice cream machine (click HERE to find the one I love AND it is ½ off the original price!!!)and watch the magic happen within 45 or according to your ice cream maker's directions.

Step 7

Freeze until set for vanilla ice cream or stir in your favorite swirl flavor to mix it up.