Step 1

In a large bowl, combine the ground beef, ground pork, sautéed onion, salt, pepper, Worcestershire sauce, fresh breadcrumbs, garlic, cayenne pepper, allspice, and nutmeg, eggs and half of the buttermilk to the mixture.

Step 2

Mix well If the mixture feels too dry, gradually add more buttermilk until you reach the desired consistency.

Step 3

Using an ice cream scoop for consistency, form the mixture into meatballs.  Arrange the meatballs on a tray lined with parchment paper or a silicone mat.  Chill in the refrigerator for at least 45 minutes to firm up.

Step 4

In a large skillet, heat some oil over medium heat.  Sauté the meatballs in batches, just until they're nicely browned on all sides. Do not crowd the pan.

Step 5

Transfer the browned meatballs to a baking sheet and finish cooking in a preheated oven until the internal temperature reaches 145°F-155°F (63°C-68°C), about 15-20 minutes.

Step 6

In a Reduction Sauce Pan, melt the butter over medium heat.   Add the flour, stirring continuously, to form a roux.

Step 7

Gradually add the beef stock, stirring continuously, until you reach your desired gravy consistency.

Step 8

Add a splash of heavy whipping cream, Worcestershire sauce, and soy sauce. Season with salt and pepper to taste. until the gravy is smooth and thickened.

Step 9

For a luxurious finish, whisk in a little extra butter off the heat.

Step 10

Arrange the meatballs on a plate with creamy mashed potatoes and sautéed broccoli florets.

Step 11

Spoon the gravy over the meatballs and mashed potatoes. Add a dollop of cranberry sauce on the side.

Step 12

Serve hot and enjoy the rich, comforting flavors.

Step 13

This Swedish meatball recipe, with its tender meatballs, velvety gravy, and the perfect accompaniments, promises a meal that's not just nourishing, but also a heartwarming experience for the soul. Enjoy your culinary journey!