Step 1

In a large bowl, combine the beef and pork. Mix thoroughly to break up any lumps. Add the chopped onion, garlic, breadcrumbs, and egg. Mix well. Add milk and season well with salt and pepper.

Step 2

Roll the mixture into small meatballs and place on a clean plate. Cover and refrigerate for two hours.

Step 3

In a large frying pan, heat oil on medium heat. Once the pan is heated, gently add the meatballs and brown on all sides.

Step 4

Heat oven to 350 degrees F (180 degrees C). Place the meatballs in an oven-safe dish and cook for 30 minutes.

Step 5

In a skillet or frying pan, melt 3 tablespoons of butter.

Step 6

Whisk in 3 tablespoons of flour and stir continuously for 2 minutes.

Step 7

Add 2/3 cup of vegetable stock and 2/3 cup of beef stock and continue to stir.

Step 8

Add 2/3 cup of double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard. Bring to a simmer and allow sauce to thicken. Continue to stir.

Step 9

Pour the cream sauce over meatballs and enjoy!