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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Author : Vanjo Merano
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour water in a saucepan. Bring to a boil.
Step 2
Add sugar, ketchup, and vinegar. Let the mixture boil once more. Stir using a small ladle.
Step 3
Add the pineapple, onion, and bell peppers. Cover and simmer for 12 to 15 minutes.
Step 4
Pour-in the cornstarch diluted in water. Stir.
Step 5
Once the texture gets thick, turn off the heat. Transfer the sauce to a bowl or gravy boat. You can also let it cool down and secure in ball jars. This can be refrigerated or placed in the freezer for future use.
Step 6
Enjoy!
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