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Export 12 ingredients for grocery delivery
Step 1
In a bowl, combine fish and soy sauce. Marinate for about 30 minutes in the refrigerator. Drain well.
Step 2
In a bowl, whisk egg until frothy.
Step 3
In another bowl, combine flour, cornstarch, and salt and pepper to taste.
Step 4
Dredge fish fillets in flour mixture, dip in the beaten egg, and then dredge again in flour mixture to fully coat.
Step 5
In a pan over medium heat, heat about 1-inch deep of oil. Add battered fish fillets and cook, turning once or twice, until golden and cooked through. Remove from pan and drain on paper towels.
Step 6
In a bowl, combine pineapple juice, vinegar, ketchup, sugar, cornstarch, and salt. Stir until smooth.
Step 7
In a pan over medium heat, heat about 1 tablespoon oil. Add bell peppers and onions and cook, stirring regularly, until half cooked. Remove from pan and set aside.
Step 8
In the pan, add sauce mixture and bring to a boil, whisking regularly, for about 2 to 3 minutes or until thickened.
Step 9
Add bell peppers and onions and cook for about 1 minute or until tender yet crisp.
Step 10
Add fried fish fillets and cook and toss quickly just until coated with sauce. Serve hot.
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