Easy Swiss Steak

Name: Easy Swiss Steak
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 1 1/2 pounds beef cube steak; seasoned salt (My Y'all Salt works great here!); 1/3 cup all-purpose flour; 3 tablespoons vegetable oil; 2 cups unsalted beef broth; 1 (.87 to 1-ounce) packet brown gravy mix; 1 (14.5-ounce) can diced tomatoes

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 4

best brown gravy cubed steak

Ingredients

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1 1/2 pounds beef cube steakseasoned salt (My Y'all Salt works great here!)1/3 cup all-purpose flour3 tablespoons vegetable oil2 cups unsalted beef broth1 (.87 to 1-ounce) packet brown gravy mix1 (14.5-ounce) can diced tomatoes

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Instructions

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Step 1

Lightly season cubed steak with seasoned salt and dredge in flour.

Step 2

Heat the oil over medium heat in a large deep skillet or Dutch oven. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Work in batches if necessary as to not crowd the pan.

Step 3

Remove steaks from pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Stir well, scraping the bottom of the pan.

Step 4

Add the steaks back to the pan and bring to a boil. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender.