5.0
(55)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F.
Step 2
To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
Step 3
Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.
Step 4
Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
Step 5
Serve immediately, garnished with peanuts and cilantro, if desired.
Your folders
rachlmansfield.com
Your folders
rachlmansfield.com
Your folders
cafedelites.com
5.0
(31)
40 minutes
Your folders
saltandlavender.com
5.0
(9)
20 minutes
Your folders
nutmegnanny.com
4.4
(95)
20 minutes
Your folders
internationalcuisine.com
5.0
(2)
10 minutes
Your folders
bestrecipes.com.au
4.6
(8)
30 minutes
Your folders
cooksimply.co.uk
4.9
(7)
10 minutes
Your folders
glebekitchen.com
Your folders
delish.com
4.2
(28)
Your folders
amindfullmom.com
5.0
(11)
5 minutes
Your folders
whatsinthepan.com
4.4
(12)
20 minutes
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
tasteofhome.com
4.4
(9)
15 minutes
Your folders
life-in-the-lofthouse.com
4.9
(7)
Your folders
glebekitchen.com
5.0
(20)
10 minutes
Your folders
whatsinthepan.com
Your folders
recipes.instantpot.com
25 minutes
Your folders
eatingwell.com
5.0
(1)