Step 1

Put your rice on to cook.

Step 2

Add the oil to a pot along with the chopped onion and curry powder. Fry until soft and translucent. Add the pumpkin and stir.

Step 3

Add the coconut milk and vegetable broth and bring to the boil. Cover and let it simmer over medium heat for around 10-12 minutes until the pumpkin is soft and cooked.

Step 4

Stir in the spinach until just wilted.

Step 5

Remove from the heat and add the cashews and cilantro, keeping a little aside for serving.

Step 6

Serve over rice, topped with fresh chopped cilantro and cashews.