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thai pumpkin curry recipe

5.0

(2)

www.whiskaffair.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $9.64 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat oil in a pan.

Step 2

Once the oil is hot, add garlic, ginger and onion and fry for a minute.

Step 3

Add Thai red curry paste and cook for 2-3 minutes on medium heat.

Step 4

Add vegetable stock and bring the curry to a boil.

Step 5

Now add bell pepper, pumpkin puree, pumpkin and 1/2 cup water and cook for 8-10 minutes.

Step 6

Add coconut milk, fish sauce and brown sugar and cook for 2 minutes.

Step 7

Add tamarind paste and cook for another minute.

Step 8

Garnish with torn basil and red chilli. Serve hot with steamed rice.

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