Step 1

Add all the core ingredients to the pan. Add the brown sugar, butter and cream to a medium saucepan set over medium-low heat. Melt the sugar and butter. Whilst stirring continuously, let the butter gradually melt, the sugar dissolves and the cream warms up until the mixture is emulsified well.

Step 2

Increase the heat for the sauce to thicken. Once the butter, sugar and cream have fully emulsified then increase the heat to medium and bring the sauce to a bubble for 2-3 minutes until the sauce has thickened.You'll know that the toffee sauce is thick enough when it coats the back of a spoon

Step 3

Add the vanilla and salt. Remove the toffee sauce from the heat and stir in the vanilla bean paste and flaked salt. Mix in well. Pour the sauce into a bowl or glass jar. The sauce will thicken as it cools.