Step 1

In a pan with high sides, add in olive oil and carrots. Sauté the carrots for 5-7 minutes. Then add in onions, crushed red pepper, garlic powder, 1 tsp salt & black pepper (add more salt & pepper if needed). Sauté that about 1-2 minutes.

Step 2

Add garlic and sauté for another minute.

Step 3

Season turkey with 1/2 tsp salt & black pepper, and add the turkey into the pan. Sauté until turkey is browned.

Step 4

Add marinara sauce to the pan.

Step 5

Fill the marinara jar with 3/4 cup of heavy cream, pop the lid on, shake it up to get the excess marinara out, and pour it into the pan. Bring the pan to a boil, pop the lid on, and lower it to a simmer.

Step 6

let that simmer for 8-10 minutes.

Step 7

Boil the pasta according to package directions and once the pasta is done add it to a serving bowl.

Step 8

Pour your bolognese sauce over the top and grate over some Pecorino Romano cheese and sprinkle over some fresh parsley. Enjoy!