Step 1

In a large sauté pan or pot heat the olive oil over medium heat. Add the minced onion, celery and carrot, and cook for 3-4 minutes, stirring occasionally. Add minced garlic and cook for 1 minute.

Step 2

Add ground chicken and Italian sausage (removed from the casing) and stir, breaking up the meat until browned, about 5-7 minutes.

Step 3

Add tomato sauce, red pepper flakes, salt and pepper and stir to combine. Bring to a boil, then reduce heat to low and simmer uncovered for 30 minutes.

Step 4

Boil the noodles according to package directions. Drain the pasta, then add it to the sauce. Toss to combine. Serve topped with fresh basil and additional salt and pepper.