Easy Turkey Pot Pie Recipe

Step 1

Preheat the oven to 425 degrees F and line a 9 inch pie pan with one of the premade pie crusts.

Step 2

Melt the butter in a large skillet over medium high heat.  Add the chopped onion and sauté until the onions are cooked and translucent.

Step 3

Then stir in the cream of chicken soup and the milk until combined.  Heat until the mixture is heated through.

Step 4

Then stir in the frozen mixed vegetables, the cooked shredded turkey and the seasonings.  Heat for 3-5 minutes until the veggies are tender and the turkey is heated through.

Step 5

Then pour the turkey and vegetable mixture into the pie pan over the pie crust.

Step 6

Cover with the remaining pie crust sheet.  Pinch the edges to seal and cut a few slits on the top of the pie.  Brush the top of the pie with the egg wash (beaten egg).

Step 7

Bake for 35-40 minutes or until the pie is lightly browned.

Step 8

Remove the pie from the oven and let it sit for 10-15 minutes.

Step 9

Then it’s ready to slice, serve and enjoy!