Step 1

Grate the cucumber and drain through a cheesecloth, fine mesh sieve or using your hands.

Step 2

Transfer drained cucumber to a medium bowl. Add the yogurt, garlic, olive oil, lemon juice, dill, salt and pepper. Stir to combine.

Step 3

Refrigerate for at least 1 hour before serving to let the flavours infuse into the yogurt.

Step 4

Garnish with some olives, a sprig of fresh dill and a swirl of olive oil.