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Export 10 ingredients for grocery delivery
Step 1
Peel and cut up the 2 medium potatoes (~300g) into small and thin slices (as seen above). Fry them on all sides with 1/2 tsp salt and 1 tbsp oil.
Step 2
Cut up the tofu into small cubes and fry them as well with 1/2 tsp salt and 1 tbsp oil until golden brown and crispy.
Step 3
When you are done, set the tofu and potatoes aside.
Step 4
Caramelize 1 onion and 3 minced garlic cloves in 1/2 tbsp oil, then add 1 tsp curry powder and stir for 1 minute.
Step 5
Add the whole can coconut milk, 70g tomato paste, 3 tsp curry powder, 1 tbsp soy sauce, 1 tsp salt and 1/2 tsp black pepper.
Step 6
Stir everything for 1-2 minutes.Add the 200 g green beans and simmer for 5 minutes.
Step 7
Take the pan off the stove and as the last step, add the potatoes and the tofu. Stir everything together for one last time.
Step 8
Serve over fresh rice.
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