Step 1

Drain tofu and press to remove excess water. (Sandwich it between a few paper towels and squeeze.) Chop into 1/2" cubes and set aside.

Step 2

In a small bowl, mix together miso paste and hot water until the paste is smooth and consistent.

Step 3

In a medium pot, bring 3 cups of water and 1 cup of broth to a boil. Decrease heat to simmer and add miso paste to the pot. Cook 2 minutes.

Step 4

Add tofu, mushrooms, and green onion. Cook on low 5 minutes.