Easy Vegan Oreos

Name: Easy Vegan Oreos
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Ingredients: 1/4 cup + 1 tbsp maple syrup; 1/2 cup cacao powder; 1/4 cup + 2 tbsps brown rice flour; 1 can of full fat coconut milk chilled overnight; 2 tbsps powdered sugar (store-bought or homemade in the blender); Powdered peanut butter; OR powdered peanut butter + cacao powder; OR 1 banana (sliced)

4.5

(22)

feastingonfruit.com

Your recipes

Prep Time: 20 minutes

Cook Time: 9 minutes

Total: 29 minutes

Servings: 8

Author : Natalie

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup + 1 tbsp maple syrup1/2 cup cacao powder1/4 cup + 2 tbsps brown rice flour1 can of full fat coconut milk chilled overnight2 tbsps powdered sugar (store-bought or homemade in the blender)Powdered peanut butterOR powdered peanut butter + cacao powderOR 1 banana (sliced)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350F.

Step 2

Combine all the ingredients. Mix to form a thick cookie dough.

Step 3

Roll into 16 balls. Arrange on a pan (or two pans) lined with parchment paper. Cover with a piece of wax paper and flatten with the bottom of a cup or jar to about 1/2 inch thickness

Step 4

Bake for 8-10 minutes at 350F.

Step 5

Let them cool, they will become crispy as they cool.

Step 6

Scoop out the cream from the can of coconut milk leaving behind the liquid. Add the powdered sugar and whisk till smooth and creamy.

Step 7

Spoon onto your cookie, smush, and enjoy! Keep any leftovers int the fridge for up to 3 days.