Step 1

Preheat the oven to 350F.

Step 2

Combine all the ingredients. Mix to form a thick cookie dough.

Step 3

Roll into 16 balls. Arrange on a pan (or two pans) lined with parchment paper. Cover with a piece of wax paper and flatten with the bottom of a cup or jar to about 1/2 inch thickness

Step 4

Bake for 8-10 minutes at 350F.

Step 5

Let them cool, they will become crispy as they cool.

Step 6

Scoop out the cream from the can of coconut milk leaving behind the liquid. Add the powdered sugar and whisk till smooth and creamy.

Step 7

Spoon onto your cookie, smush, and enjoy! Keep any leftovers int the fridge for up to 3 days.