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Export 12 ingredients for grocery delivery
Step 1
Bake the spaghetti squash per our How to Bake a Spaghetti Squash recipe, set aside.
Step 2
Steam the small broccoli florets until they reach the desired tenderness, set aside.
Step 3
In a large skillet, add all the Base Ingredients and the Spice/Herb Ingredients, heat over medium heat for several minutes, whisking constantly to incorporate and dissolve the cashew butter into the sauce.
Step 4
Make the slurry by placing the cornstarch (or arrowroot powder) into a small bowl, add the water, whisk well to combine, and dissolve the cornstarch, set aside.
Step 5
Bring the skillet mixture to a boil, then immediately lower to medium heat, stir in the cornstarch slurry, stirring constantly to thicken the sauce. Stir for several minutes.
Step 6
Add the steamed small broccoli florets, gently stir, allow to simmer for several minutes. Serve over baked spaghetti squash.
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