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Export 10 ingredients for grocery delivery
Step 1
Cook the noodles, per the package directions, to al dente. Drain and rinse with cold water.
Step 2
While the noodles cook, prep your vegetables, cutting them into similar-sized julienned pieces.
Step 3
In a small bowl, stir together the sauce ingredients until the sugar dissolves completely. Set the sauce aside.
Step 4
In a skillet or wok, over high heat, saute the garlic and ginger in the vegetable oil. When fragrant but not browned, stir-fry the vegetables, stirring often, until just barely tender.
Step 5
Stir in the rinsed noodles, tossing to combine with the vegetables. Add the sauce mixture and continue tossing and cooking for a minute or two to fully coat each noodle with the sauce.
Step 6
Serve your noodles in bowls and top with chopped peanuts or cilantro, if desired.
Step 7
This is excellent served steaming hot but is equally delicious served at room temperature or even cold.
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