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Export 13 ingredients for grocery delivery
Step 1
In a small saucepan, mix all sauce ingredients together (except Corn Starch)
Step 2
Over med heat, cook until bubbly, then stir in Corn Starch/Water slurry to thicken
Step 3
Set sauce aside for now
Step 4
Prepare noodles according to package directions
Step 5
Drain noodles, rinse, and set aside
Step 6
In a large Wok, stir fry all veggies until crisp-tender
Step 7
Use Broth, Water, or Soy Sauce to prevent sticking
Step 8
Add noodles to wok and mix thoroughly
Step 9
Add Baby Spinach and combine
Step 10
Stir in sauce and mix well until thoroughly combined and spinach has wilted
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