Step 1

In a small saucepan, mix all sauce ingredients together (except Corn Starch)

Step 2

Over med heat, cook until bubbly, then stir in Corn Starch/Water slurry to thicken

Step 3

Set sauce aside for now

Step 4

Prepare noodles according to package directions

Step 5

Drain noodles, rinse, and set aside

Step 6

In a large Wok, stir fry all veggies until crisp-tender

Step 7

Use Broth, Water, or Soy Sauce to prevent sticking

Step 8

Add noodles to wok and mix thoroughly

Step 9

Add Baby Spinach and combine

Step 10

Stir in sauce and mix well until thoroughly combined and spinach has wilted