Step 1

Set water to boil and cook the noodles according to directions on the package.

Step 2

Stir together the Lo mein Sauce ingredients in a small bowl.

Step 3

Prep any and all veggies and set near the stove.

Step 4

In a wok or large skillet, heat oil over medium-high heat. Add the onions and mushrooms and saute 3-4 minutes, stirring continuously. Turn heat to medium, add the garlic and ginger and saute 2 minutes. Add the bell pepper, carrots, cabbage and snow peas and stir often, just letting them get tender, but still crisp, 3-4 minutes.

Step 5

Add the noodles and give a good stir and toss a few times to incorporate.

Step 6

Add the Lo Mein Sauce and stir and toss continuously 2 minutes. If it gets too dry add a little splash of water to loosen.

Step 7

Serve in two bowls, garnish with green onion.