5.0
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat oil in large Dutch oven, or heavy lidded saucepan over medium heat until shimmering. Saute onion and carrot, stirring occasionally, until soft, about 5 minutes. Add garlic, cumin, ground ginger, and salt and continue to sauté until very fragrant, about 2 minutes. Add lentils, tomato paste, and stock.
Step 2
Bring to a simmer, then cook, partially covered until the lentils are tender, about 20 minutes. Stir in half cilantro and lemon juice. Taste for seasoning.
Step 3
Spoon soup into bowls, and garnish with remaining cilantro. Serve with crusty bread.
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
seriouseats.com
4.3
(7)
Your folders
seriouseats.com
4.5
(2)
Your folders
acedarspoon.com
4.5
(190)
25 minutes
Your folders
loveandgoodstuff.com
4.2
(19)
8 minutes
Your folders
loveandgoodstuff.com
Your folders
feastingathome.com
4.9
(49)
15 minutes
Your folders
foodnetwork.com
4.3
(12)
Your folders
acedarspoon.com
4.5
(204)
30 minutes
Your folders
leitesculinaria.com
4.7
(7)
30 minutes
Your folders
eatingwell.com
4.7
(9)
Your folders
gypsyplate.com
5.0
(24)
1 hours
Your folders
theplantbasedschool.com
5.0
(41)
45 minutes
Your folders
taste.com.au
4.0
(1)
60 minutes
Your folders
simplyquinoa.com
5.0
(2)
35 minutes
Your folders
simplyquinoa.com
4.3
(84)
40 minutes
Your folders
panningtheglobe.com
4.6
(13)
45 minutes
Your folders
recipes.instantpot.com
25 minutes