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Export 9 ingredients for grocery delivery
Step 1
Pour the milk and water into a saucepan, add butter, sugar, and salt.
Step 2
Put on the stove and bring to a boil. As soon as the milk boils, put the oven on the minimum mode. Pour out all the flour and mix intensively, when the dough becomes homogeneous, dry the dough for 2, 3 minutes.
Step 3
Transfer the dough to a bowl in which you will be comfortable whipping with a mixer, let it cool to about 60 degrees.
Step 4
Add five eggs one at a time to the cooled dough. Add one egg and beat with a mixer until smooth. The dough should be smooth, shiny and moderately thick.
Step 5
Transfer the dough to a pastry bag or syringe, put the dough on a baking sheet, put it in a preheated oven to 200 degrees for 25 minutes, then let it rest for 2 minutes in the disconnected oven. I bake in Convention mode.
Step 6
That's how pretty they are.
Step 7
Peel the apples and cut them into small cubes or slices.
Step 8
Put the apples in a saucepan add powdered sugar and mix.
Step 9
Cook until puree. If the apples are ready, but do not become mashed, you can punch with a blender. Add the starch, three yolks and vanilla to the apples. Brew the cream on a low heat for about three minutes. As soon as the cream has lightened and increased in volume, remove from the stove, cool. Beat the softened butter into a fluffy foam. Add parts of the Apple cream, beat with a mixer until smooth.
Step 10
Stuffed with eclairs.
Step 11
The cream has such a bright taste that they do not need to be covered with icing, I sprinkle with powdered sugar.
Step 12
Very delicious eclairs.
Step 13
Bon Appetit!
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