Eclectic Recipes

Name: Eclectic Recipes
Ingredients: 1 (3 - 4lb) fryer chicken1 whole lemon, cut in half2 tablespoons freshly cracked black pepper2 teaspoons salt1 cup chicken stock or water1 pint sized mason jar1 small bunch thyme (optional)

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eclecticrecipes.com

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Servings: 6

Author : Angela McGowan

Ingredients

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1 (3 - 4lb) fryer chicken1 whole lemon, cut in half2 tablespoons freshly cracked black pepper2 teaspoons salt1 cup chicken stock or water1 pint sized mason jar1 small bunch thyme (optional)

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Instructions

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Heat grill over low heat (350°-400°). Add chicken stock or water, lemon and optional thyme to mason jar. Salt and pepper chicken. Place chicken on mason jar, and then place on grill. (Depending on chicken size, you may have to slightly force your chicken on the jar)Grill chicken over 350°-400° , or until chicken is golden brown, juices run clear, and the internal temperature is 165°.