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egg and mushroom sandwiches on sourdough

www.mushroomcouncil.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $5.79 /serving

Ingredients

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Instructions

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Step 1

Melt the butter in a large skillet over medium heat. Add the onion, cook until it softens and just begins to show signs of browning, about 5 minutes. Add the mushrooms and cook until browned and tender, and most of the liquid has evaporated, about 7 minutes. Stir in the salt and pepper.

Step 2

For each sandwich, top the bottom slice of toasted bread with mushrooms and onions. Place an egg over the mushrooms. Add a few leaves of arugula and add the top slice of bread. Serve warm.

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