Egg Cream

Name: Egg Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 6 oz (200 g) good-quality bittersweet or milk chocolate, coarsely chopped; ⅔ cup (160 ml) boiling water; ⅔ cup (160 ml) 1:1 simple syrup; 1½ oz (45 ml) chocolate syrup; 3 oz (90 ml) milk of your choice (dairy or nondairy); 6 oz (175 ml) chilled seltzer

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Adeena Sussman and Benny Briga

Ingredients

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6 oz (200 g) good-quality bittersweet or milk chocolate, coarsely chopped⅔ cup (160 ml) boiling water⅔ cup (160 ml) 1:1 simple syrup1½ oz (45 ml) chocolate syrup3 oz (90 ml) milk of your choice (dairy or nondairy)6 oz (175 ml) chilled seltzer

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Instructions

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Step 1

To make the chocolate syrup, in a large bowl, whisk together the chocolate, boiling water, and simple syrup until smooth and pourable. Transfer to an airtight glass jar or bottle and seal. Store in the refrigerator until ready to use.

Step 2

To make an egg cream, pour the chocolate syrup into a tall glass, add the milk, then top with the seltzer. Stir to your desired level of smoothness.