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egg cream float
www.myjewishlearning.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Shannon Sarna
Ingredients
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Instructions
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Step 1
Pour chocolate syrup into tall glass. Add milk on top. Add alcohol of choice, if using.
Step 2
Then add seltzer. Make sure seltzer does not reach top of glass or it will spill over. Using a spoon, stir chocolate syrup, milk and seltzer vigorously. It will be foamy on top.
Step 3
Add scoop of ice cream, whipped cream and sprinkles if desired. Enjoy with straw.
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