Egg Crunch Wrap

Name: Egg Crunch Wrap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 medium tomato, (sliced); 2 eggs, (beaten); salt and pepper (to taste); 1 large tortilla; handful baby arugula, ((or baby spinach)); 2-3 slices mozzarella; 6 tortilla chips

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Spray your medium non stick pan with some olive oil and heat on medium high. Add the tomato slices and cook for 1-2 minutes. Evenly pour the eggs onto the pan and season well with salt and pepper. Top with the tortilla and press down gently. Lower the heat and cook for about 5 minutes, untouched.

Step 2

Grab a round plate and use it to flip and invert the tortilla onto it. Then slide it back into the pan tomato side up. Sprinkle on your baby greens all over. Then add the cheese to half of it. Cover to melt for 1 minute. Transfer the tortilla to a cutting board. Add on your chips to half of the tortilla with cheese and fold it over in half. Slice the half moon in half with a knife and serve.