Step 1

Take 2 fully ripped peeled bananas into bowl. Add 80gm of butter, and blend well. Add sugar, and blend well

Step 2

Clean the edges properly and mix well. Add milk and blend for 2 mins. Now add baking powder , baking soda and vanilla essence and blend well.

Step 3

Add all purpose flour, and to mix use cut and fold method, and do until a smooth batter is obtained. Add almonds & walnut into the batter and mix well

Step 4

Grease the loaf mould with remaining butter, and pour the batter into the mould

Step 5

Bake at 180 C for 20 mins. Let it cool down and cut into slices. Enjoy the perfect soft banana loaf.