5.0
(26)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Cut a circle in the middle of a piece of bread.
Step 2
If you don't have a round cookie cutter, the top of a glass will work.
Step 3
Heat a skillet or griddle sprayed with Pam or Mazola.
Step 4
Place the bread in the pan.
Step 5
Put about 1/2 t butter in the hole in the bread.
Step 6
Heat the butter until very hot.
Step 7
Crack an egg in the hole.
Step 8
Use a spatula to move the white around so it gets done.
Step 9
When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk.
Step 10
In the meantime, toast the holes from the bread for dipping in the yolk.
Step 11
Oh, and salt and pepper as desired.
Step 12
I guess you could toast the bread before you put it in the pan, but I've never tried it that way.
Your folders
299 viewsen.wikipedia.org
Your folders

850 viewscopykat.com
5.0
(20)
5 minutes
Your folders

330 viewsrealhousemoms.com
4.7
(10)
5 minutes
Your folders

268 viewsthepracticalkitchen.com
5.0
(4)
7 minutes
Your folders

254 viewstaste.com.au
25 minutes
Your folders

326 viewsthecountrychiccottage.net
Your folders

354 viewsinsanelygoodrecipes.com
5.0
(4)
4 minutes
Your folders

348 viewsthecountrychiccottage.net
Your folders

320 viewsnutribullet.com
Your folders
256 viewsthekitchn.com
5.0
(1)
Your folders
209 viewsamish365.com
Your folders

226 viewstasteofhome.com
5.0
(2)
40 minutes
Your folders

381 viewsvortexrecipes.com
5.0
(1)
60 minutes
Your folders
48 viewsvortexrecipes.com
Your folders

443 viewsairfrying.net
5.0
(2)
12 minutes
Your folders

147 viewsmichellesipsandsavors.com
Your folders

387 viewseasyhealthyrecipes.com
12 minutes
Your folders

122 viewsgypsyplate.com
5.0
(2)
30 minutes
Your folders

181 viewskitchenfunwithmy3sons.com
5.0
(3)