Step 1

Using a sharp round, Cookie Cutter cut out the center of the bread. Butter each side including the cutouts.

Step 2

Heat a heavy griddle on medium-high heat.

Step 3

Place the buttered bread including the cutout on the hot griddle.  Cook for 1-2 minutes until it is light golden brown and is crispy.

Step 4

Flip the bread slice and the cutout.

Step 5

Break one egg slowly on the hole. Sprinkle little salt and pepper. Cover and cook for a minute on medium heat serve immediately.