Egg Salad on English Muffin - Plan to Eat

Name: Egg Salad on English Muffin - Plan to Eat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Ingredients Original Ingredients = Serves 6 Scaled Ingredients = Serves 6 Display units in Metric Serves Change 6eggs hard-boiled1⁄4smallonion thinly chopped1teaspoonDijon mustard 1⁄2cupmayonnaise salt pepper to taste1tablespoonchives chopped6English muffins cut in half, toastedFor garnish cherry tomatoes cut in halfcucumber slicedmix greens salad leaves Save; 6eggs hard-boiled1⁄4smallonion thinly chopped1teaspoonDijon mustard 1⁄2cupmayonnaise salt pepper to taste1tablespoonchives chopped6English muffins cut in half, toastedFor garnish cherry tomatoes cut in halfcucumber slicedmix greens salad leaves

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Prep Time: 10

Cook Time: 10

Total: 20

Egg Salad on English Muffin - Plan to Eat

Ingredients

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Ingredients Original Ingredients = Serves 6 Scaled Ingredients = Serves 6 Display units in Metric Serves Change 6eggs hard-boiled1⁄4smallonion thinly chopped1teaspoonDijon mustard 1⁄2cupmayonnaise salt pepper to taste1tablespoonchives chopped6English muffins cut in half, toastedFor garnish cherry tomatoes cut in halfcucumber slicedmix greens salad leaves Save6eggs hard-boiled1⁄4smallonion thinly chopped1teaspoonDijon mustard 1⁄2cupmayonnaise salt pepper to taste1tablespoonchives chopped6English muffins cut in half, toastedFor garnish cherry tomatoes cut in halfcucumber slicedmix greens salad leaves

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Instructions

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Finely chop boiled eggs.Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.If you like more runny texture you can add 1Tbsp. water.Spoon egg salad on lightly toasted English muffin.Top with cherry tomatoes, cucumber and salad leaves.Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.